Tokyo Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lychee
• ABV: 13%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Kwai Feh lychee liqueur — 1½ oz (45 ml)
• Jasmine tea (cold) — 1 oz (30 ml)
• Cola (e.g. Coca Cola & Pepsi Cola) — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Fine strain into ice-filled glass.
3. TOP with cola, lightly stir and serve with straws.

A cocktail with gin and lychee liqueur.

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