Tom Collins

The story

The Tom Collins is believed to have originated in the 19th century, with its name possibly derived from a joke or hoax involving a fictitious man named Tom Collins. It gained popularity in the United States during the 1880s, particularly after being featured in cocktail guides. Its refreshing taste and simple preparation have contributed to its enduring appeal.

How it tastes

The Tom Collins offers a bright, citrusy flavor from the lemon juice, balanced by the botanicals of gin and a touch of sweetness from the sugar. The addition of club soda gives it a refreshing effervescence, making it a popular choice for warm weather or casual gatherings.

Getting it right

The key to a successful Tom Collins is properly balancing the gin, lemon juice, and sugar. Shaking the ingredients well ensures that the sugar dissolves completely, while the right amount of club soda adds the desired fizz without overpowering the drink.

Variations

• John Collins — A variation made with bourbon instead of gin, offering a richer flavor profile.
• Vodka Collins — Substitutes vodka for gin, resulting in a smoother and less herbal taste.

Substitutions

• Superfine Sugar — Granulated sugar can be used, but it may need more time to dissolve.
• Club Soda — Sparkling water can be used as an alternative for a similar effervescent effect.

Questions

What is the origin of the Tom Collins?

The exact origin is disputed, but it is believed to have emerged in the 19th century, possibly linked to a hoax involving a fictional character.

Can I make a non-alcoholic version?

Yes, you can create a non-alcoholic Tom Collins by replacing gin with additional club soda or a non-alcoholic gin substitute.

What type of gin is best for a Tom Collins?

A London dry gin is commonly used for its balanced botanicals, but feel free to experiment with different styles to suit your taste.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026