Topgallant
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Vermouth di Torino — 1 oz (30 ml)
- Liquore Strega — 0 oz (1.2 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with a spicy flavor and citrus notes.
Updated