Touch of Zam
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange & lemon
- ABV: 7%
Ingredients
- Pernod anise liqueur — ¾ oz (22.5 ml)
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Drambuie liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Shake all ingredients in a shaker with ice.
- Strain into a coupe glass.
- Garnish with orange and lemon.
A cocktail with anise liqueur and citrus.
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