Trinidad Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice in the shaker
- ABV: 11%
Ingredients
- Angostura Aromatic Bitters — 1½ oz (45 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — ½ oz (15 ml)
- Giffard Orgeat Syrup — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bitters and whiskey served in a chilled glass.
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