Under the Fridge

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange twist or cherry
• ABV: 20%

Ingredients

• Rye whiskey (90 proof / 45% alc./vol.) — 1 oz (30 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Orange bitters — 2 dash
• Lillet Blanc — ½ oz (15 ml)
• Pimm's No.1 Cup — ¼ oz (7.5 ml)

How to make it

1. Shake and strain.
2. Pour into glass.
3. Garnish with orange twist or cherry.

A refreshing cocktail with a vibrant flavor.

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