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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Sugarcane leaves & citrus salt rim (dehydrated peel of 3 lemons and 2 oranges, ground with 100g salt and 30g icing sugar)
- ABV: 12%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Maple syrup — ⅔ oz (20 ml)
- Liquore Strega — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with sugarcane leaves & citrus salt rim.
A cocktail with pineapple flavor and the sweetness of maple syrup.
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