Union Club
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bourbon and citrus notes.
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