Velvet Elvis

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 12%

Ingredients

• Daddy Rack Tennessee Whiskey — 1½ oz (45 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Lemon-lime soda (Sprite/7-Up) — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with lemon-lime soda.

A cocktail with whiskey and raspberry liqueur.

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