Velvet Roof
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Americano Bianco — 1 oz (30 ml)
- Ginger liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Cranberry liqueur — ⅔ oz (20 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with cognac and ginger liqueur, shaken with egg white.
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