Very French Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Raspberry
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into glass.
3. Garnish with a raspberry.

An elegant cocktail with notes of raspberry and pineapple.

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