Vesper Dry Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 28%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Ketel One Vodka — ⅔ oz (20 ml)
- Kina aromatised wine — ¼ oz (5 ml)
- Lillet Blanc (or other aromatized wine) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin, vodka, and aromatized wine.
Updated
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