Victoria's Secret
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 14%
Ingredients
- Rutte Sloe Gin — 1 oz (30 ml)
- Bottlegreen Cox's Apple and Plum Cordial — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Mango purée — ½ oz (15 ml)
- Passion fruit syrup — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE first four ingredients with ice and strain into ice-filled glass.
- SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
A refreshing cocktail with fruity notes.
Updated
Same Base
- Victorian Lemonade
- Vieux Mot
- Viking Gimlet
- Vincenzo's Corpse Reviver No.2 (Savoy Recipe)
- Vintage Negroni
- Violet Negroni cocktail
Same Method
Same Glass
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