Vieux Coüw-Coüw

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Golden swizzle stick and a lemon slice or a lemon twist.
• ABV: 18%

Ingredients

• Buffalo Trace Bourbon (45% alc./vol.) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Suze gentian liqueur — 1 oz (30 ml)
• Luxardo Bitter Bianco liqueur — ¼ oz (7.5 ml)
• Montenegro amaro — ½ oz (15 ml)
• Bittermens Winter Melon Bitters — 2 dash

How to make it

1. Pour all the ingredients in the shaker.
2. Shake very well.
3. Strain the content into a highball or a big old fashioned glass over some ice.
4. Twist a lemon zest over the glass.

A cocktail with bourbon and bitter liqueurs.

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