Violet Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (a lemon zest twist is more classic).
• ABV: 20%

Ingredients

• Triple sec liqueur (40%) — ¾ oz (25 ml)
• Lemon juice (freshly squeezed) — ½ oz (12.5 ml)
• Crème de violette liqueur — ¼ oz (7.5 ml)
• Blended Scotch whisky — 1¼ oz (37.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with whisky and liqueur.

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