Waldorf Cocktail No.5

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 24%

Ingredients

• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
• Absinthe verte — ¼ oz (5 ml)
• Orange bitters — 2 dash
• Rye whiskey (90 proof / 45% alc./vol.) — 2 oz (60 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with an orange zest twist.

A classic cocktail with rye whiskey and vermouth.

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