Warday's Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon (or orange) zest twist
- ABV: 23%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Green Chartreuse liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with calvados and sweet vermouth.
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