What's the big dill?
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Large ice cube
- Garnish: Dill sprig placed on top of large ice cube.
- ABV: 23%
Ingredients
- BarSol Primero Quebranta Pisco — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
- Fino sherry — ⅓ oz (10 ml)
- Green tea liqueur — ½ oz (15 ml)
- Fresh dill — 1 sprig
How to make it
- Stir all ingredients.
- Serve over large ice cube.
- For dill and green tea syrup: boil 200g sugar, 100g dill, and 100ml water together and let sit.
A refreshing cocktail with dill and green tea.
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