Whisky Mac Toddy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Lemon slice
• ABV: 14%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Stone's Original Green Ginger Wine — 1 oz (30 ml)
• Boiling water — 3½ oz (105 ml)

How to make it

1. Pre-heat the Toddy glass.
2. Pour Dewar's 12 Year Old Scotch whisky into the glass.
3. Add Stone's Original Green Ginger Wine.
4. Top with boiling water.
5. Stir gently to combine.

A warm cocktail with whisky and ginger wine.

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