White Captain
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon twist
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Grand Marnier liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Egg White — ½ oz (12.5 ml)
- Monin Pure Cane sugar syrup — ¼ oz (7.5 ml)
How to make it
- Shake with ice.
- Shake again without ice.
A cocktail with gin and Grand Marnier liqueur.
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