White Cargo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 26%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Vanilla ice-cream — 1 scoop
- Chardonnay (Chablis) white wine — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated nutmeg.
A cocktail with gin and vanilla ice cream.
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