White Gold
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Cherry
- ABV: 9%
Ingredients
- Bols Banana Liqueur — 1 oz (30 ml)
- Galliano L'Autentico liqueur — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Abricot (apricot) eau-de-vie — 1 oz (30 ml)
- Egg White — 1 Splash
How to make it
- Add Bols Banana Liqueur.
- Pour in Galliano L'Autentico liqueur.
- Add fresh pressed pineapple juice.
- Include Abricot eau-de-vie.
- Crack an egg and add the egg white.
- Blend with ice.
A sweet cocktail with banana and pineapple.
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