White Water Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 10%

Ingredients

• Acqua Bianca liqueur — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with lemon juice and egg white.

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