Wicklow Rose

Name: Wicklow Rose
Yield: 1 cocktail
Ingredients: 1⅓ oz (40 ml) Glendalough Rose Gin; ⅓ oz (10 ml) Chambord liqueur; ¾ oz (25 ml) Lemon juice (freshly squeezed); ½ oz (15 ml) Raspberry & cardamom syrup; Top up with Fever-Tree Premium Soda Water; 2 drop Rose water

Wicklow Rose cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Fizz or Highball (8oz to 10oz)
Ice: Ice
Garnish: Garnish with an edible flower.
ABV: 9%

Ingredients

Glendalough Rose Gin — 1⅓ oz (40 ml)
Chambord liqueur — ⅓ oz (10 ml)
Lemon juice (freshly squeezed) — ¾ oz (25 ml)
Raspberry & cardamom syrup — ½ oz (15 ml)
Fever-Tree Premium Soda Water — Top up with
Rose water — 2 drop

How to make it

Add all ingredients to a shaker except the rose water, shake and strain over a long ice cube.
Top up with soda water and add two drops of rose water.
Top with soda water and add two dashes of rose water.

A light cocktail with floral notes and soda.

Updated October 5, 2026