Windy Miller

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Lemon slice
• ABV: 13%

Ingredients

• Ketel One Citroen Vodka — 1 oz (30 ml)
• La Fée Parisienne absinthe — ½ oz (15 ml)
• Mandarine Napoleon liqueur — 1 oz (30 ml)
• Lemon-lime soda (Sprite/7-Up) — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into glass filled with crushed ice.
3. TOP with lemonade.

A refreshing cocktail with lemonade and absinthe.

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