Winter Clove

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist with a flamed clove
• ABV: 24%

Ingredients

• Clove — 3 whole
• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Mandarine Napoleon liqueur — ⅔ oz (20 ml)
• Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
• Bob's Chocolate bitters — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A warm cocktail with cognac and spices.

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Holidays

• Christmas Markets (Germany and Austria)

Brandy · Stir · A-Z: W · Catalog

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