Winter Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Sour apple liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A warming cocktail with cognac and apple liqueur.
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