Winter Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Floated dried apple wheel and cinnamon on rim
• ABV: 18%

Ingredients

• Spiced rum — 1⅓ oz (40 ml)
• Ginger liqueur — ⅔ oz (20 ml)
• Monin Vanilla Syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Daiquiri bitters — 4 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into glass.

A cocktail with spiced rum and ginger liqueur.

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