Wisdom
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Espresso cup
- Ice: Ice
- Garnish: Coffee sugar powder
- ABV: 21%
Ingredients
- Roasted coffee beans — 6 dried
- Bacardi 8 year old rum — 1½ oz (45 ml)
- Single cream / half-and-half — ⅔ oz (20 ml)
- Licor 43 Original liqueur — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Egg yolk — 1 fresh
How to make it
- MUDDLE lightly roasted coffee beans in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with coffee and rum.
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