Woodside
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- ABV: 11%
Ingredients
- Pineapple (fresh) (cored, skinned and chopped) — 1⁄2 ring
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- Ruby Port — ½ oz (15 ml)
- Martini Extra Dry vermouth (grapefruit infused) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- MUDDLE pineapple in base of shaker and add other ingredients.
- DRY SHAKE (without ice), then SHAKE again with ice.
- Fine strain into chilled glass.
A cocktail with pineapple and rum.
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