Young Cuban
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Small dill sprig
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Fino sherry — ⅓ oz (10 ml)
- Fresh dill — 4 sprig
How to make it
- SHAKE all ingredients.
- Fine strain into chilled glass.
A fresh cocktail with a light taste of lemon and nuts.
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Rum · Shake · A-Z: Y · Catalog