100 Year Old Cigar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- ABV: 22%
Ingredients
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
- Havana Club 7yo rum — 1⅔ oz (50 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Cynar or other carciofo amaro — ½ oz (15 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- RINSE chilled glass with absinthe and set to one side.
- STIR other ingredients with ice.
- Fine strain into pre-prepared glass.
A cocktail with absinthe and rum for true connoisseurs.
The story
The 100 Year Old Cigar cocktail is a modern creation, attributed to bartender and cocktail expert, Eric Alperin. It emerged in the early 2000s, reflecting a trend of complex, spirit-forward drinks that incorporate herbal and smoky elements. Its unique combination of ingredients pays homage to classic cocktails while appealing to contemporary palates, making it a staple in craft cocktail bars.
How it tastes
The 100 Year Old Cigar offers a rich and complex flavor profile, characterized by the sweetness of rum, herbal notes from Bénédictine and Cynar, and a smoky finish from the Islay Scotch. It is best served as an after-dinner drink or during a relaxing evening.
Getting it right
The key to this cocktail is the proper rinsing of the glass with absinthe, which imparts a subtle anise aroma without overpowering the other flavors. Stirring the ingredients with ice ensures a balanced dilution and chilling, crucial for achieving the right texture and temperature.
Variations
- Cigar Old Fashioned — A variation that substitutes bourbon for rum and incorporates a cigar-infused syrup, enhancing the smoky flavor profile.
- Rum Negroni — This version replaces the Cynar with Campari and uses a different rum, maintaining the bitter and herbal notes.
Substitutions
- Bénédictine — Can be replaced with another herbal liqueur like Drambuie or a homemade herbal infusion.
- Cynar — Other artichoke bitters or amaro can work, such as Fernet-Branca or Averna.
Questions
- What is the best rum to use?
- Havana Club 7yo is recommended for its rich flavor, but any aged rum with a similar profile can be used.
- Can I make this cocktail without absinthe?
- Yes, if absinthe is unavailable, you can substitute with a dash of anise liqueur or simply omit it, but it will alter the drink's character.
- Is this cocktail strong?
- With an ABV of 22%, it's a spirit-forward drink, best enjoyed in moderation, especially after a meal.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated