1862
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Bacardi Carta Blanca light rum — 2½ oz (75 ml)
- Fino sherry — ¾ oz (22.5 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- Fine strain into chilled glass.
The 1862 cocktail is a refreshing drink with rum and sherry.
The story
The 1862 cocktail is named after the year Jerry Thomas published his influential book, 'The Bartender's Guide'. It reflects the era's growing interest in cocktails and mixology, showcasing the use of rum and sherry, which were popular ingredients at the time. This drink has persisted due to its unique flavor profile and the balance of sweetness and acidity, appealing to both classic and modern palates.
How it tastes
The 1862 cocktail offers a complex flavor profile, combining the sweetness of rum and Maraschino liqueur with the dry, nutty notes of Fino sherry. The addition of fresh lemon juice adds brightness, while the egg white creates a silky texture. It is best served as a refreshing aperitif or at cocktail gatherings.
Getting it right
Key to making the 1862 cocktail is the dry shake technique, which emulsifies the egg white to create a frothy texture. Ensuring proper shaking with ice before the dry shake is crucial for chilling the drink while maintaining the desired mouthfeel. Fine straining is also important to achieve a smooth finish.
Variations
- Rum Sour — A simpler version focusing on rum, lemon juice, and sugar, omitting sherry and bitters for a more straightforward sour.
- Sherry Cobbler — A variation that emphasizes sherry, typically served over crushed ice with fruit garnishes, providing a refreshing twist.
Substitutions
- Fino Sherry — You can substitute with a dry vermouth or a light white wine if Fino sherry is unavailable.
- Luxardo Maraschino Liqueur — Use another cherry liqueur, such as Heering, though the flavor will differ slightly.
- Egg White — Aquafaba (chickpea brine) can be used as a vegan alternative to egg white.
Questions
- Can I make the 1862 cocktail without egg white?
- Yes, you can omit the egg white if desired, but it will lack the frothy texture and smooth mouthfeel that it provides.
- What type of rum should I use?
- Bacardi Carta Blanca is recommended for its light flavor, but any light rum will work. Avoid dark rums as they will alter the drink's profile.
- Is the 1862 cocktail suitable for a party?
- Absolutely, the 1862 cocktail is a sophisticated choice for gatherings. Just be mindful of the egg white if serving to guests with allergies.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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