21st Century

The story

The 21st Century cocktail is a modern creation that emerged in the early 21st century, showcasing a blend of tequila and innovative liqueurs. Its balance of flavors and refreshing profile has made it popular in cocktail bars, appealing to those looking for a contemporary twist on classic ingredients. The drink's unique combination has contributed to its staying power in the cocktail scene.

How it tastes

The 21st Century offers a harmonious balance of sweetness from the white crème de cacao and bitterness from the Americano Bianco, complemented by the citrus brightness of fresh lemon juice. It is best served as a refreshing aperitif or a sophisticated choice for evening gatherings.

Getting it right

The key to a successful 21st Century lies in the precise shaking of the ingredients with ice to achieve proper dilution and chilling. Fine straining into a coupe glass ensures a smooth texture, free of ice shards, enhancing the overall drinking experience.

Variations

• 21st Century Sour — This variation adds egg white for a frothy texture and a richer mouthfeel, while maintaining the original flavor profile.
• Smoky 21st Century — Incorporates mezcal instead of tequila for a smoky twist, enhancing the complexity of the drink.

Substitutions

• Reposado tequila — Substitute with any quality blanco tequila if reposado is unavailable, though the flavor will be slightly different.
• Dutch Cacao white crème de cacao — Use a different brand of white crème de cacao or a light chocolate liqueur.

Questions

What glass should I use for a 21st Century cocktail?

A coupe glass is ideal for serving the 21st Century cocktail, as it enhances the presentation and allows for easy sipping.

Can I make a 21st Century cocktail without alcohol?

Yes, you can create a non-alcoholic version by substituting the tequila and liqueurs with non-alcoholic alternatives, though the flavor will differ.

Is the 21st Century cocktail sweet?

The cocktail has a balanced sweetness from the white crème de cacao, but the bitterness of the Americano Bianco and acidity of the lemon juice create a well-rounded flavor.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026