252

The story

The 252 shot is named after Bacardi 151, a high-proof rum that was popular in the late 20th century. It gained notoriety for its potency and was often used in cocktails and shots that aimed to deliver a strong kick. The combination of Bacardi 151 and Wild Turkey whiskey creates a bold, fiery drink that became a favorite in party settings, contributing to its lasting appeal.

How it tastes

The 252 shot delivers a robust flavor profile, with the sweetness of the rum balanced by the rich, spicy notes of the bourbon. It's best served as a party shot, ideal for those looking for a quick and intense experience.

Getting it right

The key to making a 252 shot is to ensure both spirits are well mixed to create a uniform flavor. The high proof of Bacardi 151 means that careful handling is necessary to avoid overpowering the drink with alcohol burn.

Variations

• Flaming 252 — This variation involves lighting the Bacardi 151 on fire before taking the shot, adding a dramatic flair.
• Wild 151 — In this version, the proportions are altered to favor more Bacardi 151, intensifying the rum flavor.

Substitutions

• Overproof Rum — If Bacardi 151 is unavailable, other overproof rums like Lemon Hart 151 can be used.
• Bourbon — Any high-quality bourbon can replace Wild Turkey for a different flavor profile.

Questions

What is Bacardi 151?

Bacardi 151 is a high-proof rum known for its intense flavor and high alcohol content, often used in cocktails and shots.

Can I make this drink without Bacardi 151?

Yes, you can substitute Bacardi 151 with another overproof rum, but it will change the overall flavor and potency.

Is the 252 shot safe to drink?

While the 252 shot is popular, its high alcohol content means it should be consumed responsibly and in moderation.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026