747

The story

The 747 shot is a layered cocktail that gained popularity in the late 20th century, particularly in bars and clubs. Its name is believed to be inspired by the Boeing 747 airplane, symbolizing a fun, party atmosphere. The drink's visually appealing layers and rich flavors have contributed to its lasting presence in shot menus.

How it tastes

The 747 shot features a harmonious blend of coffee, cream, and hazelnut flavors. Kahlua provides a rich coffee base, while Baileys adds creaminess, and Frangelico contributes a nutty sweetness. This shot is typically served as a dessert option or at celebrations.

Getting it right

The key to a successful 747 shot lies in the layering technique. Pour each ingredient slowly over the back of a spoon to create distinct layers. The density of each liqueur helps maintain separation, so it's essential to pour gently to avoid mixing.

Variations

• B-52 — A classic layered shot made with Kahlua, Baileys, and Grand Marnier, offering a citrus twist.
• Irish Flag — A layered shot featuring layers of green crème de menthe, Baileys, and orange liqueur, representing the Irish flag.

Substitutions

• Coffee liqueur — If Kahlua is unavailable, any coffee liqueur can be used.
• Hazelnut liqueur — Frangelico can be substituted with any hazelnut liqueur.

Questions

Can I make a larger version of the 747 shot?

Yes, you can scale up the ingredients for a larger cocktail, but layering may be more challenging.

What if I don't have all the ingredients?

You can substitute similar liqueurs, but the flavor profile will change slightly.

Is the 747 shot suitable for parties?

Yes, its visual appeal and rich flavors make it a popular choice for celebrations and gatherings.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026