ACID

The story

The ACID shot emerged in the late 20th century, primarily within the party and club scene. Its combination of high-proof rum and bourbon reflects a trend towards bold, potent drinks. The use of Bacardi 151, known for its extreme alcohol content, contributed to its notoriety and popularity among adventurous drinkers seeking an intense experience.

How it tastes

The ACID shot delivers a robust and fiery flavor profile, combining the sweetness of rum with the rich, smoky notes of bourbon. It is best served as a party shot, often accompanied by a sweet chaser like Coke or Dr Pepper to balance the intensity.

Getting it right

The key to a successful ACID shot lies in the careful layering of the rum and bourbon to create a visually appealing drink. The use of high-proof rum, specifically Bacardi 151, ensures a strong kick, making it crucial to serve responsibly.

Variations

• ACID Bomb — A variation that involves dropping the shot glass of ACID into a glass of energy drink for an extra boost.
• Flaming ACID — This version involves lighting the Bacardi 151 on fire before serving, adding a dramatic flair.

Substitutions

• Overproof Rum — If Bacardi 151 is unavailable, any overproof rum can be used, though the flavor may vary.
• Bourbon — Wild Turkey can be substituted with any other bourbon or high-rye whiskey.

Questions

Is Bacardi 151 still available?

Bacardi 151 was discontinued in 2016 due to safety concerns. You can use other overproof rums as a substitute.

Can I make this drink without a chaser?

While the chaser is recommended to balance the strong flavors, you can serve it straight if you prefer a more intense experience.

What is the best way to serve an ACID shot?

Serve the ACID shot chilled in a shot glass, and ensure to have a sweet chaser ready to complement the strong flavors.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026