After Eight

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 17%

Ingredients

• Ketel One Vodka — ½ oz (15 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Giffard Peppermint Pastille crème de menthe — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with mint flavor and chocolate notes.

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