After School Special

The story

The After School Special is a modern cocktail that emerged in the craft cocktail scene, reflecting a nostalgic nod to childhood flavors, particularly peanut butter. Its combination of Averna Amaro and peanut butter whiskey creates a unique blend that appeals to both whiskey enthusiasts and those seeking something more playful. The drink's popularity stems from its inventive use of familiar ingredients, making it a memorable choice for bars and home mixologists alike.

How it tastes

The After School Special offers a rich, nutty flavor from the peanut butter whiskey, balanced by the herbal complexity of Averna Amaro. The spiced chocolate bitters add depth and warmth, making it a comforting drink, perfect for after-dinner sipping or casual gatherings.

Getting it right

The key to a successful After School Special lies in the stirring technique. Properly chilling and diluting the mixture is essential; stir until the ice has melted slightly and the drink is well-integrated. Use quality ingredients to enhance the overall flavor profile.

Variations

• Peanut Butter Cup — Substitutes chocolate liqueur for Averna, enhancing the dessert-like quality.
• Nutty Old Fashioned — Incorporates traditional whiskey with peanut butter syrup and bitters for a twist on the classic.

Substitutions

• Peanut Butter Whiskey — Use regular whiskey with a spoonful of peanut butter for a similar flavor.
• Averna Amaro — Substitute with another herbal amaro like Ramazzotti for a different profile.

Questions

What is peanut butter whiskey?

Peanut butter whiskey is a flavored whiskey that combines traditional whiskey with peanut butter essence, creating a sweet and nutty spirit.

Can I make this drink without bitters?

While bitters add complexity, you can omit them, though the drink will be less balanced. Consider substituting with a dash of vanilla extract.

Is there a non-alcoholic version?

For a non-alcoholic version, use non-alcoholic whiskey alternatives and a peanut butter syrup, adjusting sweetness to taste.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026