Alberto Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Fino sherry — ¾ oz (25 ml)
- De Kuyper Triple Sec (40%) — ½ oz (12.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and vermouth.
Updated
Same Base
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