Aldo's Breakfast in Mexico City

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 25%

Ingredients

• Orange marmalade — 1 spoon
• Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
• Orange bitters — 1 dash
• Añejo 100% agave tequila — 2 oz (60 ml)

How to make it

1. STIR marmalade with bourbon to dissolve marmalade.
2. Add other ingredients, STIR with ice and fine strain into chilled glass.
3. Strain into a chilled glass.

A cocktail with orange marmalade and tequila.

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