Amaro Paloma
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Garnish with pink grapefruit slice
- ABV: 9%
Ingredients
- Blanco tequila (100% agave) — 1⅓ oz (40 ml)
- Italian red bitter liqueur — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Grapefruit juice (pink) — 1⅓ oz (40 ml)
- Agave Syrup — ⅔ oz (20 ml)
- Tonic water — 1⅔ oz (50 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- TOP with tonic water and briefly stir.
A cocktail with tequila and grapefruit juice.
Updated
Same Base
- Amatitan Twist
- Andrew's Monte Paloma
- Anejo Manhattan
- Anita's Attitude Adjuster
- Anne's Marguerite No.2 (modern)
- Apple Fool
Same Method
Same Glass
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