Amber Nectar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
- Honey — 2 spoon
- Martini Extra Dry vermouth — 1 oz (30 ml)
How to make it
- STIR honey with scotch in base of shaker until honey dissolves.
- ADD other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with honey and Scotch whisky served in a chilled glass.
Updated
Same Base
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- Americana
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- Andy's Penicillin cocktail
Same Method
Same Glass
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Whiskey · Shake · A-Z: A · Catalog