Andrew's The Barman's Italian Job Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: It probably should have an orange twist, but instead I dropped in a Luxardo cherry for a treat at the end.
- ABV: 23%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Cynar or other carciofo amaro — ½ oz (15 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Orange bitters — 2 dash
How to make it
- STIR all the ingredients with ice.
- Strain into chilled glass.
A classic cocktail with bourbon and bitter liqueurs.
Updated
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