Ang's Chocolate St. Clements
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 14%
Ingredients
- Orange gin — 1⅔ oz (50 ml)
- Pallini Limoncello liqueur — 1 oz (30 ml)
- Dutch Cacao white crème de cacao — ¾ oz (25 ml)
- Orange juice (freshly squeezed) — 3⅓ oz (100 ml)
How to make it
- Shake all ingredients together with ice.
- Pour over ice into a Collins glass.
A cocktail with orange gin and limoncello.
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