Angel Face
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist, or apple wedge on rim, or float (dehydrated) apple slice
- ABV: 28%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Avallen Calvados — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with orange zest twist, or apple wedge.
A delicate cocktail with apple and pear.
Updated
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