Angela Luce

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 2%

Ingredients

• Liquore Strega — 1½ oz (45 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Pallini Limoncello liqueur — ⅓ oz (10 ml)
• Giffard Grenadine syrup — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with pineapple juice and Strega liqueur.

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