Apertif
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: cocktail glass
- Ice: ice
- Garnish: orange and lemon twist
- ABV: 15%
Ingredients
- Campari — 1⅓ oz (40 ml)
- Noilly Prat Dry Vermouth — 1 oz (30 ml)
- St. Germain — 1 oz (30 ml)
- orange and lemon twist
mix all ingredients and carbonate, pour over ice
How to make it
- Mix all ingredients and carbonate.
- Pour over ice.
- Garnish with orange and lemon twist.
A cocktail with Campari and dry vermouth.
Updated
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Same Method
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