Apicius
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Giffard Creme de Chataigne — ⅓ oz (10 ml)
- Orange Curaçao liqueur — ⅓ oz (10 ml)
- Italian red bitter liqueur — ¼ oz (5 ml)
- Fernet liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Nick & Nora glass.
A classic cocktail with gin and liqueurs.
Updated