Apple apple Jack rabbit

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 14%

Ingredients

• Calvados & straight applejacks — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Maple syrup — ½ oz (15 ml)
• Apple juice — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A refreshing cocktail with an apple flavor.

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